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Aditivos M5

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Aditivos M5

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About this activity

Aplicaciones culinarias avanzadas

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Ecuador

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Aditivos M5
 

Aditivos M5Online version

Aplicaciones culinarias avanzadas

by SISALIMA ANDRES FELIPE
A
C
E
G
H
M
O
R
S

Empieza por A

Protegen colores y aromas frente a la oxidación, alargan la vida útil

Empieza por C

Eliminan turbidez, mejoran apariencia visual, reducen sedimentos

Empieza por E

Estabilizan y mejoran la relación agua - grasa.

Empieza por G

Forman estructuras gelificadas suaves, estabilizan agua libre

Empieza por H

Disminuyen el punto de congelación, previenen la dureza excesiva al congelar

Empieza por M

Fortalecen la red de gluten, mejoran elasticidad, aumentan volumen

Empieza por O

Aumentan fuerza panadera en harinas débiles

Empieza por R

Rompen puentes disulfuro del gluten,ablandan masa, mejoran extensibilidad

Empieza por S

Refuerzan el perfil sensorial, reproducen aromas naturales o innovadores

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