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Seguridad Alimentaria: Conceptos Clave

Quiz

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Played 5 %Accuracy 72 Average time 06:59

About this activity

Prueba tus conocimientos sobre inocuidad alimentaria.

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Guatemala

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Seguridad Alimentaria: Conceptos Clave
 

Seguridad Alimentaria: Conceptos ClaveOnline version

Prueba tus conocimientos sobre inocuidad alimentaria.

by Laboteka Homeschool
1

¿Qué sistema se utiliza comúnmente para gestionar la inocuidad alimentaria?

2

¿Cuál de los siguientes es un peligro biológico?

3

¿Qué describe mejor la inocuidad alimentaria?

4

¿Cuál de los siguientes es un ejemplo de peligro físico?

5

¿Qué factor influye en el riesgo alimentario?

6

Los peligros químicos en los alimentos incluyen residuos de plaguicidas, metales pesados y aditivos en exceso.

7

Un alimento es solo cualquier sustancia cruda destinada al consumo humano.

8

¿La inocuidad alimentaria y la calidad alimentaria son exactamente lo mismo?

9

¿El sistema HACCP se basa en un enfoque preventivo para identificar y controlar peligros antes de que los alimentos lleguen al consumidor?

10

¿La trazabilidad implica seguir un alimento desde su producción hasta el consumidor final?

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