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FOODS

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FOODS

Alphabet

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About this activity

Write the word related to foods.

Created by

MARION CARRERA
MARION CARRERA
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FOODS
 

FOODSOnline version

Write the word related to foods.

by MARION CARRERA
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
Y
Z

Starts with A

creamy-textured fruit with a large seed, rich in healthy fats; often used in guacamole or salads.

Starts with B

A long, yellow fruit with soft, sweet flesh and a peel, commonly eaten as a snack or in smoothies.

Starts with C

An orange root vegetable that is crunchy when raw and sweet when cooked; rich in beta-carotene.

Starts with D

A small doughy ball, sometimes filled with meat or vegetables, cooked by steaming, boiling, or frying.

Starts with E

A purple-skinned vegetable (also called aubergine) with a spongy interior; used in dishes like ratatouille.

Starts with F

Deep-fried balls or patties made from ground chickpeas or fava beans, common in Middle Eastern cuisine.

Starts with G

Small, juicy fruits that grow in bunches; can be eaten fresh, dried into raisins, or used to make wine.

Starts with H

A creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic.

Starts with I

A frozen dessert made from dairy or non-dairy milk, sugar, and flavorings, often eaten as a sweet treat.

Starts with J

A small to medium-sized chili pepper with a mild to moderate heat level, used in Mexican cuisine.

Starts with K

A small brown fruit with fuzzy skin and bright green flesh, known for its sweet and tangy flavor.

Starts with L

An Italian dish made by layering sheets of pasta with sauce, cheese, and often meat or vegetables, then baking it.

Starts with M

A tropical fruit with sweet, juicy orange flesh and a large central seed; eaten fresh or in smoothies and desserts.

Starts with N

Long, thin strips of dough made from flour and water (sometimes egg), used in many Asian and Italian dishes.

Starts with O

A warm porridge made from oats, often eaten for breakfast and sometimes flavored with fruit, honey, or cinnamon.

Starts with P

A tropical fruit with spiky skin and sweet, tangy yellow flesh; used in desserts, juices, and savory dishes.

Starts with Q

A small, protein-rich grain-like seed from South America, often used as a substitute for rice or couscous.

Starts with R

A small, soft, red or dark purple berry made up of many tiny juicy segments; known for its sweet-tart flavor and commonly eaten fresh, in desserts, jams, or juices.

Starts with S

A leafy green vegetable high in iron and vitamins, eaten raw in salads or cooked in various dishes.

Starts with T

A soft, white food made from soy milk, used in vegetarian and vegan dishes as a meat substitute.

Starts with U

What is the word Grapes in Spanish?

Starts with V

A sweet flavoring derived from orchid beans, commonly used in baking, desserts, and ice cream.

Starts with Y

A creamy food made by fermenting milk with bacteria, often eaten plain, sweetened, or with fruit.

Starts with Z

A green summer squash with soft skin, used in savory dishes or even baked into breads and muffins.

 
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