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Conservación de Alimentos de A a Z

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Conservación de Alimentos de A a Z

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About this activity

Adivina técnicas actuales de conservación alimentaria.

Created by

YEISON YADIR CHITIVA REYES
YEISON YADIR CHITIVA REYES
Colombia

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Conservación de Alimentos de A a Z
 

Conservación de Alimentos de A a ZOnline version

Adivina técnicas actuales de conservación alimentaria.

by YEISON YADIR CHITIVA REYES
A
B
C
D
E
F
G
H
L
M
N
O
P
R
S
T
U

Empieza por A

Técnica que usa humo para prolongar la vida del alimento

Empieza por B

Agente que elimina bacterias para mantener la higiene

Empieza por C

Método que usa temperaturas bajas para conservar

Empieza por D

Eliminación de agua para evitar el crecimiento microbiano

Empieza por E

Sellado en envases para evitar la contaminación

Empieza por F

Proceso que usa microorganismos para conservar

Empieza por G

Uso de gases para prolongar la conservación

Empieza por H

Mantener humedad controlada para evitar deterioro

Empieza por L

Secado por congelación para preservar

Empieza por M

Usado para calentar y desinfectar alimentos rápidamente

Empieza por N

Uso de nitratos para conservar alimentos enlatados

Empieza por O

Controlada para evitar el deterioro del alimento

Empieza por P

Calentar para eliminar microorganismos dañinos

Empieza por R

Mantener a bajas temperaturas para prolongar vida

Empieza por S

Uso de sal para inhibir el crecimiento microbiano

Empieza por T

Método específico para conservar alimentos

Empieza por U

Congelación a temperaturas muy bajas

 
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