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FOOD QUALITY CONTROL BASIC VOCABULARY QUIZ

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Test your vocabulary knowledge about the food industry

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Colombia
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FOOD QUALITY CONTROL BASIC VOCABULARY QUIZ
 

FOOD QUALITY CONTROL BASIC VOCABULARY QUIZOnline version

Test your vocabulary knowledge about the food industry

by Juan Nicolás Hernández Suárez
1

All workers must wear __________ to protect the food from contamination.

2

The __________ of a product refers to the date when it is no longer safe to consume.

3

A mouse in the food storage area is considered a __________.

4

The company passed the safety __________ and received an international certificate.

5

We use a __________ every day to verify if all hygiene tasks were completed.

6

Good __________ practices help to avoid foodborne illnesses.

7

Proper __________ is essential to maintain the correct temperature of the products.

8

To ensure __________, the company follows all international food safety rules.

9

Food companies must have __________ systems to follow each product's origin.

10

The purpose of quality control is to __________ any risk to the consumer.

11

The product's __________ is written clearly on the label to inform the consumer of its duration.

12

Food __________ must follow strict hygiene rules and use protective clothing.

13

The food __________ protects the product from physical and biological damage.

14

Proper __________ prevents the spread of bacteria in the processing area.

15

The presence of bacteria must be confirmed through __________ analysis.

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