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Flour Mixtures

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Flour Mixtures

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About this activity

Test your expert knowledge on flour properties and baking science.

Created by

Sabelo Masilela
Sabelo Masilela
South Africa

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Flour Mixtures
 

Flour MixturesOnline version

Test your expert knowledge on flour properties and baking science.

by Sabelo Masilela
1

What is the primary function of gluten in baking?

2

Which flour type has the highest protein content?

3

What is the purpose of sifting flour?

4

Which step in milling removes the bran and germ from the grain?

5

What is the main reason for gluten separation by running dough under cold water?

6

Which flour type is Italian grade for very finely ground flour?

7

What is a common leavening agent in self-rising flour?

8

Which flour classification is based on the percentage of visible particles?

9

What is the main effect of kneading dough?

10

Which step in milling involves grinding middlings into flour?

11

Why is gluten development not necessary in some baked products?

12

What is the main component in flour that contributes to gelatinization?

13

Which flour type is enriched to compensate for nutrients lost during refining?

14

What is the purpose of adding baking powder to flour?

15

Which flour type is made from hard wheat varieties?

 
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