New game
Download
Get Academic Plan
Share game
Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Quiz de Carnes

Quiz

Played 4

About this activity

Descubre datos sobre carnes y sus cortes.

Created by

Mexico

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Quiz de Carnes
 

Quiz de CarnesOnline version

Descubre datos sobre carnes y sus cortes.

by SilverHaru
1

¿Cómo se llama la infiltración de grasa entre las fibras de la carne que la hace más jugosa?

2

¿Qué término describe la carne de res con poca grasa, ideal para asar?

3

La ternera proviene de ¿qué animal?

4

¿Qué corte de res es conocido por ser muy tierno y se usa como filete, por ejemplo el solomillo?

5

¿Qué corte de cerdo es típico para chuletas y asados?

6

¿Qué carne es típica en pinchos morunos y asados de cordero?

7

¿Qué término se usa para una carne curada o salada para conservarla, común en jamón y salami?

8

¿Qué método de cocción conserva más los jugos en una pieza magra de res?

9

¿Qué carne se usa tradicionalmente para albóndigas en la cocina española?

10

¿Qué carne se usa comúnmente en brochetas tipo kebab en muchas cocinas, además del cordero?

Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.