Fruits A to Z ChallengeOnline version Guess a fruit for each letter. by Arnab Biswas A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A Red, green, or yellow fruit, often crisp and sweet. Starts with B Long curved fruit with yellow skin and soft sweet flesh. Starts with C Small red or dark fruit with a single hard pit. Starts with D Sweet, brown fruit from tall palms, commonly dried. Starts with E Dark berries used in syrups and jams from a flowering shrub. Starts with F Sweet fruit with a soft interior and many tiny edible seeds. Starts with G Small round fruit used for fresh eating, wine, or raisins. Starts with H Green melon with pale green, sweet flesh. Starts with I Small yellow fruit from a tropical tree, often eaten fresh or in preserves. Starts with J Very large fruit with spiky skin and large, fragrant yellow bulbs inside. Starts with K Easy-to-peel fruit with fuzzy brown skin and bright green flesh. Starts with L Bright yellow citrus with very sour juice. Starts with M Fragrant tropical fruit with orange flesh and a large central pit. Starts with N Smooth-skinned relative of the peach with juicy flesh. Starts with O Citrus fruit with segmented flesh and thick rind. Starts with P Tropical fruit with orange flesh and black edible seeds in the center. Starts with Q Hard yellow fruit often cooked into jams or jellies. Starts with R Small red berry composed of many tiny drupelets. Starts with S Red heart-shaped berry with seeds on the outside. Starts with T Brown pod containing tart, brown pulp used in sauces and drinks. Starts with U Juicy citrus with rough rind and sweet-sour flesh. Starts with V Fuzzy-skinned tropical fruit with very sweet, fragrant flesh. Starts with W Huge green-skinned fruit with crisp, juicy pink flesh. Starts with X Chinese name for a large, juicy melon often eaten fresh. Starts with Y Small citrus with a distinctive tart flavor used in sauces. Starts with Z Long green squash used in cooking; botanically a fruit.
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