Fruits A to Z ChallengeOnline version Guess a fruit for each letter from A to Z. by Carson A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A round fruit, often red or green, with a crisp bite. Starts with B A curved fruit with yellow peel and soft, sweet flesh. Starts with C Small, round fruit with a pit and bright red color. Starts with D Brown, oval fruit from palm trees, often dried for snacks. Starts with E Small dark berries used in syrups and jams; grows on a flowering shrub. Starts with F Sweet fruit with a soft interior and many tiny seeds. Starts with G Small round fruit that grows in clusters and is pressed for juice or wine. Starts with H Pale green melon with a sweet, refreshing flesh. Starts with I Cactus fruit with edible flesh, often eaten fresh. Starts with J Small red to brown fruit that can be eaten fresh or dried. Starts with K Brown fuzzy skin with bright green flesh and tiny seeds. Starts with L Rough red rind concealing translucent, floral-sweet flesh. Starts with M Tropical stone fruit with fragrant, juicy orange flesh. Starts with N Smooth-skinned relative of the peach with juicy, sweet flesh. Starts with O Citrus fruit with a thick rind and segments of juice-filled flesh. Starts with P Round fruit with pink to red skin containing many seeds encased in arils. Starts with Q Hard, aromatic fruit often cooked before eating, with pale flesh. Starts with R Small berry made of many little drupelets with a bright color. Starts with S Heart-shaped berry with tiny seeds on the outside and a sweet aroma. Starts with T Small citrus fruit easy to peel with segments inside. Starts with U Jamaican citrus hybrid known for its rough skin and tangy-sweet juice. Starts with V A well-known citrus variety prized for sweet juice and vibrant rind. Starts with W Large, green-skinned fruit with juicy red flesh and seeds. Starts with X Chinese term for a large, refreshing melon with crisp flesh. Starts with Y Small citrus fruit used as a zest or flavoring with tart juice. Starts with Z Dark-skinned berry variety commonly used to make red wines.
