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WINE TASTING

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WINE TASTING

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Testing main concepts and steps in a wine tasting session

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Argentina

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WINE TASTING
 

WINE TASTINGOnline version

Testing main concepts and steps in a wine tasting session

by Alison Llaver
V
A
T
P
L
P
H
Y
T
T
T
T
F

Starts with V

The first step in wine tasting is a __________ inspection of color, clarity and viscosity.

Starts with A

Aspect of the wine that we identify through orthonasal olfaction.

Starts with T

We assess sour, bitter, and sweet as part of this step in wine tasting.

Starts with P

The complete description of a wine that you can store in your memory.

Starts with L

Streaks on the glass that indicate alcohol or sugar content and are linked to a wine’s viscosity.

Starts with P

Aromas that come directly from the grape: __________ aromas.

Starts with H

Grapes may give aromas of fruits, flowers, and also __________.

Starts with Y

Secondary aromas are often __________-derived, especially noticeable in white wines.

Starts with T

Aromas developed through aging, either in bottle or oak: __________ aromas.

Starts with T

We use this part of our mouth to perceive flavors and sensations like tannins.

Starts with T

Compounds in red wines that cause a drying sensation.

Starts with T

Refers to how the wine "feels" in your mouth—smooth, rough, light, or creamy.

Starts with F

The lasting impression of flavors after swallowing the wine.

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