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Quiz Mantecadas en Agroindustria

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Evaluación sobre elaboración de mantecadas

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Colombia

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Quiz Mantecadas en Agroindustria
 

Quiz Mantecadas en AgroindustriaOnline version

Evaluación sobre elaboración de mantecadas

by Yina Tatiana Arias montaña
1

¿Qué técnica se usa para airear la masa de mantecadas?

2

¿Qué ingrediente aporta la grasa principal a la masa de mantecadas?

3

¿Qué harina es adecuada para la masa de mantecadas?

4

¿Qué efecto tiene la leche en la masa de mantecadas?

5

¿Qué temperatura de horneado se recomienda?

6

¿Qué función cumple la azúcar en la masa?

7

¿Qué describe la miga de una mantecada bien horneada?

8

¿Qué herramienta ayuda a porcionar la masa de manera uniforme?

9

¿Qué técnica evita que las mantecadas se peguen al molde?

10

¿Qué señal indica que la mantecada está lista para retirar del horno?

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