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Quiz de Inocuidad y BPM

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Desafío docente: inocuidad y BPM

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Colombia

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Quiz de Inocuidad y BPM
 

Quiz de Inocuidad y BPMOnline version

Desafío docente: inocuidad y BPM

by Sofia Rivera
1

¿Cuál es el objetivo principal de las BPM en una planta de alimentos?

2

En HACCP, ¿qué principio implica identificar peligros en cada etapa del proceso?

3

¿Qué método reduce microorganismos en alimentos cocidos?

4

Entre factores físicos, ¿cuál puede dañar el alimento durante el transporte?

5

¿Qué norma facilita la trazabilidad de alimentos a nivel internacional?

6

¿Cuál es una medida clave para prevenir ETAs en una cocina escolar?

7

En mercadeo de alimentos, ¿qué aspecto garantiza la confianza del consumidor?

8

¿Qué información debe indicar la etiqueta respecto a alérgenos?

9

Para seguridad microbiológica, ¿qué medida aplica para alimentos refrigerados?

10

¿Qué riesgo químico debe evitarse al manipular alimentos?

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