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Evaluación diagnóstica - Cocina Internacional

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Evaluación diagnóstica - Cocina Internacional

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About this activity

Desafía tus conocimientos culinarios.

Created by

Karla Alejandra Rivera Gomez
Karla Alejandra Rivera Gomez
Mexico

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Evaluación diagnóstica - Cocina Internacional
 

Evaluación diagnóstica - Cocina InternacionalOnline version

Desafía tus conocimientos culinarios.

by Karla Alejandra Rivera Gomez
1

Temperatura adecuada para la REFRIGERACIÓN de alimentos

2

A que se le considera “Zona de peligro de los alimentos”?

3

Menciona y dibuja 5 tipos de cortes utilizados en frutas o vegetales.

4

Que tipo de fondo requiere que los ingredientes como los huesos sean previamente horneados para que adquieran color?

5

Menciona los fondos que conoces.

6

Se utiliza para la aromatización de guisos, fondos, salsas; es un ramillete elaborado con diferentes hierbas.

7

Que son las ETAs? Menciona algunas.

Respuesta escrita

8

Es una de las salsas madre, se compone de harina, mantequilla y leche.

9

Que colores de tablas son utilizadas en cocina y para que se utiliza cada una?

10

Que platillos de cocina internacional conoces? Menciónalos.

11

Menciona las hierbas aromáticas o hierbas finas que conozcas, utilizadas en gastronomía

Respuesta escrita
 
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