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HISTORIA DE LA GASTRONOMIA MEX

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HISTORIA DE LA GASTRONOMIA MEX

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HISTORIA DE LA GASTRONOMÍA MEXICANA

Created by

Carina Páramo Subías
Carina Páramo Subías
Mexico
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HISTORIA DE LA GASTRONOMIA MEX

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HISTORIA DE LA GASTRONOMIA MEX
 

HISTORIA DE LA GASTRONOMIA MEXOnline version

HISTORIA DE LA GASTRONOMÍA MEXICANA

by Carina Páramo Subías
1

De esta época data la invención del molcajete y el metate

2

Entre 8000 y 2000 a. C. , en la zona sureste del país, se da fe de la recolección y domesticación del:

3

Entre los animales que sirvieron de alimento a la cultura olmeca, se encuentran:

4

Era la bebida preferida de gobernantes, guerreros y nobles. Fue condimentada con vainilla, miel y chile.

5

En esta etapa los españoles introdujeron una variedad de alimentos y técnicas de la cocina europea.

6

Alimentos que se incorporaron a la Nueva España con la llegada de los Españoles

7

Técnica culinaria introducida en la época del virreinato

8

¿En qué siglo nacen recetas para exaltar el patriotismo Mexicano?

9

Siglo en el que nace la canasta básica y muchas recetas se vuelven exclusivas de las clases altas

10

Platillos populares en los siglos XX y XXI

11

Año en que se nombra a la Cocina Mexicana Patrimonio Inmaterial de la Humanidad

12

Que organización nombra a la Cocina Mexicana Patrimonio Inmaterial de la Humanidad

 
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