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Valle's traditional food

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Valle's traditional food

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About this activity

Guess a traditional dish from Valle's zone by each letter.

Created by

LINA TATIANA IDROBO VALVERDE
LINA TATIANA IDROBO VALVERDE
Colombia

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Valle's traditional food
 

Valle's traditional foodOnline version

Guess a traditional dish from Valle's zone by each letter.

by LINA TATIANA IDROBO VALVERDE
A
S
C
P
C
C
C
M
T

Starts with A

A deep-fried dish made with ripe plantain stuffed with cheese, then dipped in batter and fried. It combines sweet and savory flavors.

Starts with S

A thick soup made with ingredients like cassava, plantain, potato, corn on the cob, and some type of meat (usually chicken, beef, or pork). It's traditionally cooked in a large pot and served during family gatherings or weekends.

Starts with C

A cold dessert made with shaved ice, chopped tropical fruits, condensed milk, and colorful syrups. It's popular in hot weather, especially in Colombia’s Valle del Cauca region.

Starts with P

A small, round bread made from yuca starch, cheese, and egg. It’s a typical snack in southwestern Colombia, usually eaten warm with coffee.

Starts with C

Breaded and fried pork cutlet. Crispy on the outside, juicy on the inside, often served with rice, potatoes, or salad.

Starts with C

A thick, cold traditional drink made with cooked corn, lulo fruit, panela (unrefined cane sugar), cinnamon, and cloves. It has a rich texture and strong flavor.

Starts with C

Cooked palm fruit served with honey or salt. A popular street snack, especially known for its nutritional value.

Starts with M

A creamy dessert made from milk, sugar, and rice. Similar to caramel or dulce de leche, but with a thicker, grainier texture.

Starts with T

Corn dough filled with pork or chicken, potatoes, and a piece of hard-boiled egg, all wrapped in plantain leaves and steamed.

 
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