The Beverage Service Cycle

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The Beverage Service Cycle

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Jhusmine Ramilo

Philippines

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The Beverage Service CycleOnline version The Beverage Service Cycle by Jhusmine Ramilo 1 What is the first step in the beverage service cycle? Choose one or more answers a Serving the beverages b Preparing the beverages c Taking the order d Greeting the guest and presenting the menu 2 Why should servers confirm the order with the guest? a To upsell more items b To show memorization skills c To avoid mistakes d To shorten service time 3 What should a server avoid when carrying drinks? a Announcing each drink b Serving from the right side c Carrying glasses by the rim d Using a tray 4 Which of the following is a good example of suggestive selling? a “Order this drink, it’s expensive.” b “Do you want anything else?” c “Try our fresh lemonade, it goes well with your meal.” d “Would you like more drinks now?” 5 The ultimate goal of responsible alcohol service is: Choose one or more answers a To promote the bar’s name b To ensure guest and public safety c To keep the party lively d To increase sales 6 Why is recognizing signs of intoxication important? a To entertain other guests b To speed up service c To increase sales d To prevent overservice and ensure safety

The Beverage Service CycleOnline version

The Beverage Service Cycle

by Jhusmine Ramilo

What is the first step in the beverage service cycle?

Choose one or more answers

Serving the beverages

Preparing the beverages

Taking the order

Greeting the guest and presenting the menu

Why should servers confirm the order with the guest?

To upsell more items

To show memorization skills

To avoid mistakes

To shorten service time

What should a server avoid when carrying drinks?

Announcing each drink

Serving from the right side

Carrying glasses by the rim

Using a tray

Which of the following is a good example of suggestive selling?

“Order this drink, it’s expensive.”

“Do you want anything else?”

“Try our fresh lemonade, it goes well with your meal.”

“Would you like more drinks now?”

The ultimate goal of responsible alcohol service is:

Choose one or more answers

To promote the bar’s name

To ensure guest and public safety

To keep the party lively

To increase sales

Why is recognizing signs of intoxication important?

To entertain other guests

To speed up service

To increase sales

To prevent overservice and ensure safety

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

The Beverage Service Cycle

Quiz

About this activity

Created by

Download the paper version to play

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The Beverage Service CycleOnline version

by Jhusmine Ramilo

What is the first step in the beverage service cycle?

Choose one or more answers

Why should servers confirm the order with the guest?

What should a server avoid when carrying drinks?

Which of the following is a good example of suggestive selling?

The ultimate goal of responsible alcohol service is:

Choose one or more answers

Why is recognizing signs of intoxication important?

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