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第二課：飲食衛生

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第二課：飲食衛生

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二行 常識科

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佳欣 何
佳欣 何
United States

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第二課：飲食衛生
 

第二課：飲食衛生Online version

二行 常識科

by 佳欣 何
1

若進食不安全和不衛生的食物，會有什麼後果？（答案可多於一個）

Choose one or more answers

2

你會怎樣選擇安全和衛生的食物？（答案可多於一個）

Choose one or more answers

3

食物包裝上的日期稱為什麼？

4

沒有蓋好的食物會容易出現什麼問題？

Choose one or more answers

5

以下哪種食物更容易滋生細菌？

6

關於飲食衛生，下列哪個做法是正確的？

7

如果食物過了食用期限，會存在什麼問題？

8

處理食物時，應該先做什麼來確保衛生？

Choose one or more answers

9

下列哪項是處理食物時正確的做法？

10

處理食物時，徹底煮熟食物的目的是什麼？

11

以下哪種行為不符合處理食物時的衛生要求？

12

分開處理生、熟食物的目的事是什麼？

13

食物在_____被牙齒咬碎，與唾液混合。

14

被咬碎的食物經過_____進入胃？

15

_____能把食物與胃液混合，並消化成糊狀？

16

_____進一步把食物消化，並吸收當中的養分？

17

_____吸收未能消化的食物中的水分，並形成糞便？

18

糞便經_____排出體外

19

用密實盒的好處是？

20

以下哪種食物在陽光照射下擺放一小時後不適宜進食？

21

食剩的炸雞塊，適用哪種方法保存？

22

哪些剩餘的食物不適合保存？（答案可多於一個）

Choose one or more answers

23

我們處理食物時，要注意哪三個方面的衛生情況？（答案應選三個）

Choose one or more answers

24

我們選購食物時，要注意食物的哪三個方面？（答案應選三個）

Choose one or more answers
 
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