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Cuestionario Módulos 5 y 6

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Cuestionario Módulos 5 y 6

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Inocuidad Alimentaria-PPR-HACCP

Created by

Raul
Raul
United States

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Cuestionario Módulos 5 y 6
 

Cuestionario Módulos 5 y 6Online version

Inocuidad Alimentaria-PPR-HACCP

by Raul
1

¿Qué describe mejor la inocuidad alimentaria?

2

¿Cuál es la principal diferencia entre inocuidad y calidad de los alimentos?

3

¿Qué aspecto es un riesgo legal por el incumplimiento de las normas de inocuidad?

4

¿Qué peligro podría resultar de una fuga de aceite en los equipos cercanos al producto?

5

¿Qué aspecto es un riesgo para el consumidor en caso de incumplimiento de la inocuidad alimentaria?

6

¿Cuál es el propósito de un Programa de Pre-Requisitos (PPR)?

7

Un Procedimiento Operativo Estándar (POE) se describe como un documento formal que hace que una actividad sea...

8

¿Qué es el HACCP?

9

¿Por qué se considera que el HACCP no es 'original' si se usa una plantilla?

10

¿Qué se debe asegurar antes de implementar el HACCP para que este sea efectivo?

 
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