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Higiene y Servicio en Restauración

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Higiene y Servicio en Restauración

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Cuestionario sobre normas y seguridad en restaurantes.

Created by

Patty Adolfo
Patty Adolfo
Spain

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Higiene y Servicio en Restauración
 

Higiene y Servicio en RestauraciónOnline version

Cuestionario sobre normas y seguridad en restaurantes.

by Patty Adolfo
1

¿Cuál es el objetivo general del módulo UF0053?

2

¿Qué tipo de contaminación se refiere a microorganismos?

3

¿Qué significa APPCC?

4

¿Qué elemento ayuda a evitar cortes con cuchillos?

5

¿Qué debe contener la etiqueta de un producto de limpieza?

6

¿Qué se realiza al finalizar el servicio para preparar el siguiente?

7

¿Qué clasificación describe tipos de servicio según fórmula de restauración?

8

¿Qué documento regula la facturación en hostelería?

9

¿Qué hacer con envases de limpieza tras trasvasar?

10

¿Qué describe el servicio directo en restauración?

 
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