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Terminologia culinaria

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palabras de cocina

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Spain

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Terminologia culinaria
 

Terminologia culinariaOnline version

palabras de cocina

by Marta Es
A
B
C
D
E
F
G

Empieza por A

Dar brillo a una preparacion. con mantequilla o huevo

Empieza por B

agitar un preparado con la ayuda de unas varillas hasta que aumente el volumen

Empieza por C

Acción de cocinar de forma generalizada

Empieza por D

Cocinar a fuego fuerte un genero hasta que adquiere un color dorado.

Empieza por E

elaboracion compuesta priciplamente de hortalizas

Empieza por F

Metodo de coccion que consiste en cocinar alimentos sumergidos .

Empieza por G

Sopa fria de la cocina andaluza cuyos ingredientes son: pepino, tomate, cebolla, pimiento rojo , pan, vinagre

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