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UNIT 5

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UNIT 5

Alphabet

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About this activity

Review Unit 5

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Argentina

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UNIT 5
 

UNIT 5Online version

Review Unit 5

by Sofi Prieto
A
B
C
D
E
F
G
H
I
J
L
M
O
P
R
S
T
V
W
Y

Starts with A

Juice from crushed apples, used for a drink or to make vinegar

Starts with B

A food made from flour, water, and usually yeast, mixed together and baked

Starts with C

A food made from milk. Is usually yellow or white in colour

Starts with D

Liquid that is taken into the body through the mouth

Starts with E

The oval object with a hard shell that is produced by female birds, especially chickens, eaten as food

Starts with F

The soft part containing seeds that is produced by a plant. Many types of this are sweet and can be eaten.

Starts with G

A small, round, purple or pale green fruit that you can eat or make into wine

Starts with H

A hot drink made from milk and/or water, powdered chocolate, and sugar

Starts with I

A very cold, sweet food made from frozen milk or cream, sugar, and a flavour

Starts with J

A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread.

Starts with L

A drink made with the juice of lemons, water, and sugar

Starts with M

The white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.

Starts with O

A drink consisting of the juice from oranges

Starts with P

A food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce.

Starts with R

The small seeds of a particular type of grass, cooked, and eaten as food

Starts with S

A mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food

Starts with T

A thick sauce made with tomatoes, oil, and herbs, often served with pasta

Starts with V

A plant, root, seed, or pod that is used as food, especially in dishes that are not sweet

Starts with W

A clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life

Starts with Y

A type of semi-liquid food made from fermented milk

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