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Queso en casa: elaboración

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Cuestionario sobre la elaboración del queso.

Created by

Peru

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Queso en casa: elaboración
 

Queso en casa: elaboraciónOnline version

Cuestionario sobre la elaboración del queso.

by FELICITAS LILIA AQUICE
1

¿Qué ingrediente se usa para cuajar la leche en la mayoría de quesos?

2

¿Qué proceso separa la cuajada del suero?

3

¿Qué objetivo tiene calentar la cuajada durante la elaboración?

4

¿Qué acción ayuda a obtener una cuajada más firme?

5

¿Qué función tiene la sal en el queso?

6

¿Qué cambia al cortar la cuajada en cubos?

7

¿Qué temperatura suele favorecer la maduración de algunos quesos?

8

¿Qué consecuencia tiene el prensado prolongado?

9

¿Qué tipo de leche se usa comúnmente para quesos artesanales?

10

¿Qué indica la formación de corteza en un queso madurado?

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