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Quiz de Análisis de Alimentos

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Quiz de Análisis de Alimentos

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Conoce conceptos clave de análisis de alimentos.

Created by

Yahir Fernando Gutierrez Calderon
Yahir Fernando Gutierrez Calderon
Mexico

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Quiz de Análisis de Alimentos
 

Quiz de Análisis de AlimentosOnline version

Conoce conceptos clave de análisis de alimentos.

by Yahir Fernando Gutierrez Calderon
1

¿Qué análisis determina el contenido de humedad en un alimento?

2

¿Qué método mide la proteína bruta por Kjeldahl?

3

¿Qué componente se determina en el análisis de cenizas?

4

¿Qué método se usa para extraer grasa de alimentos?

5

¿Qué parámetro evalúa la energía disponible del alimento?

6

¿Qué análisis se usa para cuantificar fibra dietética?

7

¿Qué indica el porcentaje de proteína bruta?

8

¿Qué prueba evalúa la disponibilidad de carbohidratos?

9

¿Qué análisis determina la pureza de la grasa en un alimento?

10

¿Qué método se usa para medir la humedad mediante secado en horno?

11

¿Cuáles son los análisis incluidos en los análisis bromatologicos?

12

En un 100% de agua total, ¿Cuál es su proporción?

13

¿Cómo se determina la cantidad de grasa cruda?

14

¿Qué determina el método Wendee?

15

¿Cuáles son los pasos de método Kjedals?

16

¿Cuáles son los tipos de análisis en la evaluación fisicoquímica?

 
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