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Practica 6: Amilasa y Almidón

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Cuestionario sobre concentración y temperatura.

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Mexico

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Practica 6: Amilasa y Almidón
 

Practica 6: Amilasa y AlmidónOnline version

Cuestionario sobre concentración y temperatura.

by isela
1

¿Qué enzima cataliza la digestión del almidón?

2

¿Qué sustancia es el sustrato principal en el experimento?

3

Qué variable se altera para ver la actividad enzimática?

4

En 37°C, la velocidad de la reacción es:

5

A 0°C, ¿cómo se describe el desdoblamiento del almidón?

6

Concentración alta de almidón (2%), el tiempo es:

7

Qué material se usa para observar la descomposición (indicador)?

8

Qué equipo mide la temperatura?

9

Qué se evalúa al variar la temperatura enzimática?

10

Cuál es el objetivo general de la práctica?

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