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Chemical Changes in Food

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Chemical Changes in Food

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About this activity

Chemical changes in food processing and storage.

Created by

EDSON REYES
EDSON REYES
Philippines

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Chemical Changes in Food
 

Chemical Changes in FoodOnline version

Chemical changes in food processing and storage.

by EDSON REYES
1

What reaction occurs when bread is toasted, giving flavor and color?

2

Which storage condition slows lipid oxidation most?

3

What change happens when fruit is cut and exposed to air?

4

Heat denatures proteins in foods like eggs. What is the term?

5

Starch heated with water forms a gel. What is this called?

6

What process reduces water content and activity in foods?

7

Antioxidants in storage mainly prevent what?

8

Which reaction causes rancidity in fats?

9

Fermentation in foods leads to the formation of what?

10

What storage condition slows enzyme activity the most?

 
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