Fruits & Veggies A to Z

Alphabet

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About this activity

Guess a fruit or vegetable for each letter from A to Z.

Created by

Rashid Uzakbayev

Uzbekistan

Download the paper version to play

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Fruits & Veggies A to ZOnline version Guess a fruit or vegetable for each letter from A to Z. by Rashid Uzakbayev A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A round, sweet fruit with a crisp flesh and red, green, or yellow skin. Starts with B A curved, yellow fruit with soft flesh and a sweet flavor. Starts with C A crunchy orange root vegetable often used in soups and snacks. Starts with D A sweet, chewy fruit from a palm tree, commonly dried. Starts with E A glossy dark purple or white vegetable with a spongy interior. Starts with F A small, pear-shaped fruit with soft flesh and tiny crunchy seeds. Starts with G Small, juicy fruit that grows in clusters and can be green, red, or purple. Starts with H A sweet melon with pale green flesh and a smooth rind. Starts with I A variety of corn, often dried and used for decoration or kernels. Starts with J A large tropical fruit with spiky skin and sweet, fibrous flesh. Starts with K A leafy green vegetable with a slightly bitter, robust flavor. Starts with L A bright yellow citrus fruit with sour juice used for flavoring. Starts with M A tropical stone fruit with fragrant, sweet flesh and a large pit. Starts with N A smooth-skinned cousin of the peach with juicy, sweet flesh. Starts with O A citrus fruit with bright rind and juicy segments inside. Starts with P A starchy tuber used as a versatile staple in many dishes. Starts with Q A hard, aromatic fruit used mainly for jams and cooking when ripe. Starts with R A crunchy root with peppery flavor, often eaten raw in salads. Starts with S A leafy green rich in iron, commonly used in cooked or raw forms. Starts with T A versatile fruit often treated as a vegetable in cooking. Starts with U A large citrus hybrid with rough skin and a sweet-tuzzy-sour flavor. Starts with V A sweet onion variety with light color and mild taste. Starts with W A large, green/c striped fruit with red, juicy flesh. Starts with X A type of watermelon popular in China, known for sweetness. Starts with Y A starchy tuber with brown skin and white or purple flesh. Starts with Z A slender green summer squash with mild flavor.

Fruits & Veggies A to ZOnline version

Guess a fruit or vegetable for each letter from A to Z.

by Rashid Uzakbayev

Starts with A

A round, sweet fruit with a crisp flesh and red, green, or yellow skin.

Starts with B

A curved, yellow fruit with soft flesh and a sweet flavor.

Starts with C

A crunchy orange root vegetable often used in soups and snacks.

Starts with D

A sweet, chewy fruit from a palm tree, commonly dried.

Starts with E

A glossy dark purple or white vegetable with a spongy interior.

Starts with F

A small, pear-shaped fruit with soft flesh and tiny crunchy seeds.

Starts with G

Small, juicy fruit that grows in clusters and can be green, red, or purple.

Starts with H

A sweet melon with pale green flesh and a smooth rind.

Starts with I

A variety of corn, often dried and used for decoration or kernels.

Starts with J

A large tropical fruit with spiky skin and sweet, fibrous flesh.

Starts with K

A leafy green vegetable with a slightly bitter, robust flavor.

Starts with L

A bright yellow citrus fruit with sour juice used for flavoring.

Starts with M

A tropical stone fruit with fragrant, sweet flesh and a large pit.

Starts with N

A smooth-skinned cousin of the peach with juicy, sweet flesh.

Starts with O

A citrus fruit with bright rind and juicy segments inside.

Starts with P

A starchy tuber used as a versatile staple in many dishes.

Starts with Q

A hard, aromatic fruit used mainly for jams and cooking when ripe.

Starts with R

A crunchy root with peppery flavor, often eaten raw in salads.

Starts with S

A leafy green rich in iron, commonly used in cooked or raw forms.

Starts with T

A versatile fruit often treated as a vegetable in cooking.

Starts with U

A large citrus hybrid with rough skin and a sweet-tuzzy-sour flavor.

Starts with V

A sweet onion variety with light color and mild taste.

Starts with W

A large, green/c striped fruit with red, juicy flesh.

Starts with X

A type of watermelon popular in China, known for sweetness.

Starts with Y

A starchy tuber with brown skin and white or purple flesh.

Starts with Z

A slender green summer squash with mild flavor.

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Fruits & Veggies A to Z

Alphabet

About this activity

Created by

Download the paper version to play

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LOGO QUIZ

Fruits & Veggies A to ZOnline version

by Rashid Uzakbayev

Starts with A

A round, sweet fruit with a crisp flesh and red, green, or yellow skin.

Starts with B

A curved, yellow fruit with soft flesh and a sweet flavor.

Starts with C

A crunchy orange root vegetable often used in soups and snacks.

Starts with D

A sweet, chewy fruit from a palm tree, commonly dried.

Starts with E

A glossy dark purple or white vegetable with a spongy interior.

Starts with F

A small, pear-shaped fruit with soft flesh and tiny crunchy seeds.

Starts with G

Small, juicy fruit that grows in clusters and can be green, red, or purple.

Starts with H

A sweet melon with pale green flesh and a smooth rind.

Starts with I

A variety of corn, often dried and used for decoration or kernels.

Starts with J

A large tropical fruit with spiky skin and sweet, fibrous flesh.

Starts with K

A leafy green vegetable with a slightly bitter, robust flavor.

Starts with L

A bright yellow citrus fruit with sour juice used for flavoring.

Starts with M

A tropical stone fruit with fragrant, sweet flesh and a large pit.

Starts with N

A smooth-skinned cousin of the peach with juicy, sweet flesh.

Starts with O

A citrus fruit with bright rind and juicy segments inside.

Starts with P

A starchy tuber used as a versatile staple in many dishes.

Starts with Q

A hard, aromatic fruit used mainly for jams and cooking when ripe.

Starts with R

A crunchy root with peppery flavor, often eaten raw in salads.

Starts with S

A leafy green rich in iron, commonly used in cooked or raw forms.

Starts with T

A versatile fruit often treated as a vegetable in cooking.

Starts with U

A large citrus hybrid with rough skin and a sweet-tuzzy-sour flavor.

Starts with V

A sweet onion variety with light color and mild taste.

Starts with W

A large, green/c striped fruit with red, juicy flesh.

Starts with X

A type of watermelon popular in China, known for sweetness.

Starts with Y

A starchy tuber with brown skin and white or purple flesh.

Starts with Z

A slender green summer squash with mild flavor.