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Higiene y Manipulación de Alimentos

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Higiene y Manipulación de Alimentos

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About this activity

Qué tan preparado(a) estás para manipular alimentos en atención infantil

Created by

JOSEFINA QUINTERO DE VERGARA
JOSEFINA QUINTERO DE VERGARA
Colombia

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Higiene y Manipulación de Alimentos
 

Higiene y Manipulación de AlimentosOnline version

Qué tan preparado(a) estás para manipular alimentos en atención infantil

by JOSEFINA QUINTERO DE VERGARA
1

¿Qué temperatura interna se recomienda para cocinar aves para que sean seguras?

2

¿Qué método es fundamental para la higiene de manos antes de manipular comida?

3

Para evitar contaminación cruzada, ¿qué se debe hacer con las tablas de cortar?

4

¿Cómo debe estar el alimento perecedero al refrigerarlo?

5

¿Qué ingrediente NO debe estar en la dieta de bebés menores de 12 meses?

6

¿Con qué frecuencia se deben lavar los utensilios de cocina?

7

¿Qué característica indica que el agua es apta para consumo infantil?

8

¿Qué hacer con restos de comida que ya no sirven?

9

¿Qué señal indica que un alimento puede estar en mal estado?

10

¿Cuál es una práctica segura al descongelar alimentos?

 
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