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A–F: Countable vs. Uncountable Foods

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About this activity

Guess the food that starts with each letter.

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Costa Rica

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A–F: Countable vs. Uncountable Foods
 

A–F: Countable vs. Uncountable FoodsOnline version

Guess the food that starts with each letter.

by Cristina G
A
B
C
E
F
A
B
C
D
E
F
G
H
I
J
L
M
O
P
R
S
T
Y
Z

Empieza por A

A fruit; countable (an apple, apples).

Empieza por B

Uncountable substance (bread for meals); usually not pluralized.

Empieza por C

A root vegetable; countable (one carrot, two carrots).

Empieza por E

A protein-rich food; countable (one egg, two eggs).

Empieza por F

Powdery ingredient; uncountable (flour for baking).

Empieza por A

A common fruit that can be eaten whole and is often sold individually.

Empieza por B

A staple baked loaf, typically used in sandwiches and meals.

Empieza por C

A grain eaten as kernels on the cob or as kernels off the cob.

Empieza por D

Fried dough treats, often ring-shaped or stuffed with fillings.

Empieza por E

A glossy purple vegetable used in many cooked dishes.

Empieza por F

A soft fruit with tiny seeds inside, eaten fresh or dried.

Empieza por G

Small, round fruits that grow in clusters and are eaten fresh or as raisins.

Empieza por H

A thick sweet liquid produced by bees, used as a natural sweetener.

Empieza por I

A cold, creamy dessert made from dairy or dairy-free bases.

Empieza por J

A sweet spread made from fruit and sugar, often on toast.

Empieza por L

A leafy green used as a base for salads and sandwiches.

Empieza por M

A liquid dairy product commonly consumed as a beverage or used in recipes.

Empieza por O

Citrus fruits with a thick rind and segmented juice-filled flesh.

Empieza por P

Flatbread topped with sauce, cheese, and various ingredients, baked hot.

Empieza por R

Small grains that are boiled or steamed to make a staple dish.

Empieza por S

A granular sweetener used in beverages and desserts; countable as spoons, uncountable as a bulk ingredient.

Empieza por T

Juicy red spheres used fresh in salads or cooked in dishes.

Empieza por Y

A dairy product with live cultures, often eaten with fruit or granola.

Empieza por Z

A green squash used in cooking in slices, grills, or sautés.

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