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A to Z: Culinary Terms

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A to Z: Culinary Terms

Alphabet

Played 3 %Accuracy 100 Average time 12:22
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About this activity

Guess a culinary term for each letter A–Z.

Created by

Yassel Mora Cruz
Yassel Mora Cruz
Spain

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A to Z: Culinary Terms
 

A to Z: Culinary TermsOnline version

Guess a culinary term for each letter A–Z.

by Yassel Mora Cruz
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
Y
Z

Empieza por A

Purple vegetable also known in the US as eggplant.

Empieza por B

Cook food in an oven with dry heat.

Empieza por C

Nut used for crusting fish dishes or desserts.

Empieza por D

To remove excess liquid from food.

Empieza por E

A long, snake-like fish, often smoked or grilled.

Empieza por F

Coating food with a dry powder from grinding grains before frying.

Empieza por G

Tool used to shred cheese or vegetables.

Empieza por H

Nut often used in chocolate or spreads.

Empieza por I

Utensil used to scoop or serve frozen dessert.

Empieza por J

Sweet fruit used to make jams and desserts; small and often red or black.

Empieza por L

Utensil used to serve soup.

Empieza por M

Small shellfish, orange interior, often cooked in wine.

Empieza por N

Type of flatbread from India, often served with curries.

Empieza por O

A bivalve mollusc often eaten raw with lemon.

Empieza por P

Remove the outer layer of fruits or vegetables.

Empieza por Q

Small grain-like seed rich in protein, often used as a rice substitute.

Empieza por R

Green herb often used in Mediterranean cooking.

Empieza por S

Green vegetable that looks like a small tree.

Empieza por T

A saltwater fish often used in sushi.

Empieza por U

General term for kitchen tools such as spoons, whisks or knives.

Empieza por V

Meat from a young cow, very tender.

Empieza por Y

Thick, creamy dairy product made by fermenting milk.

Empieza por Z

Green vegetable, also called courgette in British English.

 
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