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Fondos y Bases de Cocina

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Fondos y Bases de Cocina

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About this activity

Conoce fundamentos de fondos y aromáticos.

Created by

ANDREA LAURA SILVA RODRÍGUEZ
ANDREA LAURA SILVA RODRÍGUEZ
Uruguay

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Fondos y Bases de Cocina
 

Fondos y Bases de CocinaOnline version

Conoce fundamentos de fondos y aromáticos.

by ANDREA LAURA SILVA RODRÍGUEZ
1

¿Qué es un fondo en cocina?

2

¿Qué ingredientes aportan el sabor en un fondo?

3

¿Qué son Mirepoix y Bouquet Garni?

4

¿Cómo debe hervirse un fondo para evitar pérdidas de sabor?

5

¿Qué es un fondo claro?

6

¿Qué es un fumet de pescado?

7

¿Qué significa ligar un fondo?

8

¿Qué conviene hacer con la grasa durante la cocción?

9

¿Qué es un fondo oscuro típico?

10

¿Qué significa Court Bouillon en francés?

 
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