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PROPERTIES OF AB MATERIALS (MODULE 2.2& 2.3)

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PROPERTIES OF AB MATERIALS (MODULE 2.2& 2.3)

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MIDTERM EXAMINATION VDC

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Grace Balahay
Grace Balahay
United States

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PROPERTIES OF AB MATERIALS (MODULE 2.2& 2.3)
 

PROPERTIES OF AB MATERIALS (MODULE 2.2& 2.3)Online version

MIDTERM EXAMINATION VDC

by Grace Balahay
1

Sharpness of the corners. Grains and Fruits and similar products

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2

as a characteristic shape of a solid object relative to that of a sphere

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3

separation of a mixture of various sizes of solid into two or more fractions by passing over a screen.

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4

is a surface containing a number of equally size apertures.

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5

the space between the individual wires of a wire mesh screen

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6

number of wire per linear inch

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7

the relationship between successively decreasing openings in a standard screen series.

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8

This is widely used series based on a 200 mesh screen having 0.0021 in diameter wires and a screen aperture of 0.0029 in. diameter wires and a screen aperture of 0.0029 in. consecutive screens is (2)½ .

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9

This screen series is based on B.S. 410: 1969 “Ten sieves”. A 170 mesh screen will have a nominal aperture size of 90 m and there is a screen interval of approximately (2)¼ between neighboring screens.

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10

This series is based on an 18 mesh screen with a 1.0-mm aperture and a screen interval of (2)¼ standard sieve opening.

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11

Mass or number fraction in each size increment is plotted as a function of average particle size

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12

Individual increments are added starting with that containing the smallest particles. Plotting the cumulative sums against the maximum particle diameter in the increment.

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13

It indicates the uniformity of grind in the resultant product. It is defined as the sum of the weight fractions retained above each sieve divided by 100.

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14

It indicates the relative amounts of coarse, medium, and fine particles in a sample given in %

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15

It is obtained by dividing each component value of the UI by 10. Each value should be rounded to the nearest whole number. The sum of the three numbers is always equal to 10

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16

It refers to the overall average size of the materials or grain expressed either in inches or millimeters

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17

Porosity is determined from the difference of bulk volume of a piece of porous material and its volume after destruction of all voids by means of compression. (for soft material)

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18

Porosity is determined from the microscopic view of a section of the porous medium.

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19

Porosity can be measured directly by measuring the volume fraction of air using the air comparison pycnometer.

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20

is the volume of the solid material (including water) excluding any interior pores that are filled with air.

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21

is the volume of a substance including all pores within the material (internal pores).

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22

is the volume of a material when packed or stacked in bulk. It includes all the pores enclosed within the material (internal pores) and also the void volume outside the boundary of individual particles when stacked in bulk (external pores).

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23

depends on temperature and the temperature dependence of densities of major food components [pure water, carbohydrate (CHO), protein, fat, ash and ice]

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24

It is the ratio of the volume fraction of the air or the void fraction in the sample

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25

is an important physical property characterizing the texture and the quality of dry and intermediate moisture foods.

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26

It is an important parameter in predicting diffusional properties of cellular foods.

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27

Volume of ______ can be measured directly.

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28

Volume of objects with _______ can be obtained by calculation from their characteristic dimensions.

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29

Volume of _______ can be estimated experimentally and through image processing.

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30

Gas displacement method measures the _______ of a material.

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31

Calculation from the characteristic dimensions, solid and liquid displacement methods, and image analysis provides the

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32

Direct measurement and, in some cases, calculation from the characteristic dimensions, provides the ________ of a material.

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33

is decrease in volume of the food usually due to moisture loss during processing.

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34

can be measured as the ratio of apparent volume at a given moisture content to the initial apparent volume of materials before processing

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