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Fermentación del cacao

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Fermentación del cacao

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Quiz corto sobre la fermentación del cacao.

Created by

Mayra Ramirez
Mayra Ramirez
Ecuador

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Fermentación del cacao
 

Fermentación del cacaoOnline version

Quiz corto sobre la fermentación del cacao.

by Mayra Ramirez
1

¿Qué proceso inicia la fermentación del cacao?

2

¿En qué periodo se realiza la fermentación típica del cacao?

3

¿Qué microorganismo es clave en la fermentación del cacao?

4

¿Qué función cumplen las bacterias lácticas en la fermentación?

5

¿Qué sucede con los precursores aromáticos durante la fermentación?

6

¿Qué tipo de ambiente favorece la fermentación del cacao?

7

¿Qué ocurre con la acidez durante la fermentación?

8

¿Qué resultado físico indica fermentación adecuada del cacao?

9

¿Qué papel tiene el volteo de las mazorcas en la fermentación?

10

¿Qué componente se reduce durante la fermentación?

11

¿Qué subproducto inunda las celdas de cacao durante la fermentación?

12

¿Qué objetivo tiene la fermentación en la calidad final?

13

¿Qué factor puede detener una buena fermentación?

14

¿Qué se busca optimizar al fermentar cacao?

15

¿Qué cambia notablemente tras la fermentación en el cacao?

 
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