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by Jamshidbek Hakimjonov
1

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2

What is the key ingredient in classic pesto?

3

Which vitamin is most abundant in citrus fruits?

4

Which cooking term describes cooking gently in liquid just below simmering?

5

Which technique helps reduce tears when chopping onions?

6

What is the cooking method called when food is sealed and cooked in a water bath at a precise temperature?

7

Which spice is derived from the dried stigmas of a crocus flower?

8

What is the main function of leavening agents in baking?

9

Which grain is gluten-free?

10

Which ingredient is commonly used to emulsify vinaigrette?

11

Which cooking method uses fat at high heat to cook quickly?

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