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tecnología de los alimentos2

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hola tengo tuto xd

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tecnología de los alimentos2
 

tecnología de los alimentos2Online version

hola tengo tuto xd

by Felipe Bravo
1

Cual es la cantidad de microorganismos para la fermentación láctica del yogurt

2

Que son los grados Brix?

3

Si necesito conservar unas arvejas que conservación necesito?

4

Cuantos grados y minutos se utiliza en la pasteurización lenta

5

Cuantos grados y minutos se utiliza en la pasteurización rápida

6

Si necesito conservar una leche que método debería utilizar luego de su pasteurización

Escoge una o varias respuestas

7

Que consigo con evaporar un producto como la mermelada

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8

El método que se utiliza en el jamón es ahumarlo, ¿por que?

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