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About this activity

Preguntas rápidas sobre técnicas culinarias básicas.

Created by

Yolanda Fernández
Yolanda Fernández
Spain

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Quiz de Elaboraciones Básicas
 

Quiz de Elaboraciones BásicasOnline version

Preguntas rápidas sobre técnicas culinarias básicas.

by Yolanda Fernández
1

¿Qué técnica se usa para unir aceite y agua en una salsa?

2

¿Qué proceso consiste en cocinar suavemente a fuego bajo con líquido?

3

¿Qué se obtiene al dorar ligeramente una comida en grasa caliente?

4

¿Qué técnica reduce el líquido hasta espesar la salsa?

5

¿Qué se hace al calentar una verdura en agua caliente para ablandarla?

6

¿Cómo se llama la cocción en la que se cocina en agua a baja temperatura?

7

¿Qué técnica crea el color y sabor por el calor seco?

8

¿Cuál es el paso para eliminar grasa de un caldo?

9

¿Qué se consigue al amasar y trabajar la masa de pan?

10

¿Qué técnica consiste en cocinar con calor muy suave y tapado?

 
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