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About this activity
Una buena trazabilidad en una panadería o en cualquier otra empresa, implica la capacidad de rastrear y documentar todo el recorrido de un producto, desde el origen de sus materias primas (harina, levadura, etc.) hasta su distribución al cliente final. El objetivo principal es garantizar la seguridad alimentaria, controlar la calidad y poder reaccionar de forma rápida y eficaz ante cualquier incidencia o alerta sanitaria.
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sst_ foncepan
Colombia
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