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Indonesian Culinary Quiz

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Indonesian Culinary Quiz

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About this activity

This quiz was created to tests students' knowledge on Indonesian's Culinaries and its taste, texture, ingredients and origins.

Created by

Abraham Torsinah Manalu
Abraham Torsinah Manalu
Indonesia

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Indonesian Culinary Quiz
 

Indonesian Culinary QuizOnline version

This quiz was created to tests students' knowledge on Indonesian's Culinaries and its taste, texture, ingredients and origins.

by Abraham Torsinah Manalu
1
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What is the main ingredient of Nasi Goreng?

2
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Sate is usually made from?

3
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What is the texture of Kerupuk?

4
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What kind of taste does Rendang have?

5
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Bakso is a type of?

6
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Which Indonesian food uses peanut sauce as a topping?

Choose one or more answers

7
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Gudeg comes from which city in Indonesia?

8
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The texture of Klepon is?

9
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What is the main ingredient in Soto Ayam?

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Which of these foods tastes sweet?

Feedback

Nasi Goreng means "fried rice," so the main ingredient is rice.

Sate is grilled meat on sticks, not made from fruits or tofu.

Kerupuk is light and crispy when eaten.

Rendang is known for its spicy and rich coconut flavor.

Bakso is served in soup with meatballs, noodles, and vegetables.

Peanut sauce is famous with Sate and Gado-Gado dishes.

Gudeg is a sweet young jackfruit dish from Yogyakarta

Klepon is soft and chewy with sweet palm sugar inside.

The word ayam means chicken in Indonesian

Klepon has sweet palm sugar inside, while the others are spicy or savory.

 
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