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Italian cuisine

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Regional variety

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Italy

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Italian cuisineOnline version

Regional variety

by ALBERTO
1

In many Italian markets, fresh local ________ are used to prepare simple traditional dishes.

2

Italian cheeses and butter are popular ________ in both cooking and baking.

3

In the north, families often cook warm ________ during the cold winter months.

4

Some regions make small ________ filled with cheese, herbs, or meat

5

Restaurants in Italy often serve fried ________ as a tasty main dish.

6

Pasta, rice, and bread are important ________ of the Italian diet.

7

Italian meals often start with crunchy ________ served with olive oil.

8

In rural areas, hunters sometimes use ________ to prepare rich, traditional dishes.

9

Pasta is usually served with a tomato or meat ________ made with fresh herbs.

10

A good risotto always starts with a flavorful ________ to give it a rich taste.

11

In Sicily, some dishes include ________, which reflects the island’s North African influence.

12

Traditional holiday desserts in Italy often use ________ to add color and sweetness.

13

Barolo is produced in ...

14

Pinot Grigio is produced in ...

15

Primitivo is produced in ...

16

Nero D'Avola is produced in ...

17

Prosecco is produced in ...

18

Amarone is produced in ...