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Tasting notes and wine description (flavour)

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Wine club

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Russian Federation

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Tasting notes and wine description (flavour)
 

Tasting notes and wine description (flavour)Online version

Wine club

by Aleksandra Michaleva
1

A wine described as having a "____" feels smooth, rich, and often has a creamy texture in the mouth, sometimes associated with oak-aged Chardonnay.

2

If a wine makes the inside of your cheeks feel fresh and watery, it has good ____. When this sensation is pleasant and invigorating, we call it a ____.

3

The term "____" refers to the tactile sensation of a wine in the mouth—whether it feels creamy, rough, smooth, or fizzy.

4

A red wine that is described as "____" has a high level of dry, mouth-puckering substances that come from the grape skins, seeds, and oak aging.

5

A wine with a "____" has a sharp, often excessive, sourness that can overwhelm the other flavours.

6

A "____" wine feels soft, smooth, and well-integrated, with no single component (like acid or tannin) sticking out.

7

The term "____" describes a wine that is rich, often juicy, and gives a sensation of ripe fruit flesh.

8

A "" sensation in a wine is often described as a stony, flinty, or chalky quality, and when it's very sharp and focused, it can be called "."

9

The final impression a wine leaves in your mouth after you swallow it is called the "." If this sensation lasts for a long time, it is a "."

10

A wine that is "____" has a rich, oily, and smooth texture that coats the mouth.

11

A "____" describes a taste sensation that is more spicy, herbal, or salty than fruity or sweet.

12

Tannins that feel exceptionally soft, smooth, and well-integrated are often described as "____."

13

A wine with a "____" is one where the flavours are well-balanced, elegant, and show complexity and class.

14

The term "____" refers to the combination of flavours and textures you perceive in your mouth while tasting the wine.

15

A "____" wine feels powerful, weighty, and rich in the mouth, often with high alcohol and flavour concentration.

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