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A-Z Spanish Fruits & Vegetables

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About this activity

Guess a Spanish fruit or vegetable for each letter from A to Z.

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United States

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A-Z Spanish Fruits & Vegetables
 

A-Z Spanish Fruits & VegetablesOnline version

Guess a Spanish fruit or vegetable for each letter from A to Z.

by Megan Garcia
A
B
C
D
E
F
G
J
K
L
M
N
P
R
S
T
U
V
W
Y
Z

Starts with A

Creamy green fruit from Mexico often used to make guacamole.

Starts with B

Long curved yellow fruit high in potassium.

Starts with C

Bulb with layers and a sharp aroma used as seasoning.

Starts with D

Sweet dried fruit from the date palm.

Starts with E

Pale leafy vegetable with a bitter, crisp bite.

Starts with F

Red or pink berry with small seeds on the outside.

Starts with G

Round fruit with ruby juice-filled seeds.

Starts with J

Red or green spherical fruit used in salsas and salads.

Starts with K

Brown fuzzy skin with bright green flesh and tiny seeds.

Starts with L

Small round citrus fruit with a tart juice.

Starts with M

Round fruit with crisp flesh and varying sweetness.

Starts with N

Citrus fruit with juicy segments and a bright rind.

Starts with P

Capsicum fruit used as a crunchy, sweet or spicy addition.

Starts with R

Small root with a peppery bite, usually sliced raw.

Starts with S

Large green-skinned fruit with red, juicy flesh.

Starts with T

Juicy fruit used as a vegetable in many dishes.

Starts with U

Small round fruit often dried to become a raisin.

Starts with V

Tender green leaf vegetable used in salads and stews.

Starts with W

Pungent root used as a spicy condiment in small amounts.

Starts with Y

Starchy tuber also called cassava, used in stews and fries.

Starts with Z

Orange root vegetable often eaten raw or cooked.

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