Glucose Forms & Carbohydrate Structures

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Quiz on glucose isomers and polysaccharides

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Abeer Zehra Shabbir

Pakistan

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Glucose Forms & Carbohydrate Structures


Glucose Forms & Carbohydrate StructuresOnline version Quiz on glucose isomers and polysaccharides by Abeer Zehra Shabbir 1 What distinguishes D- and L-glucose? a The number of carbon atoms in the chain b Whether glucose is in a ring or open-chain form c The orientation of the –OH on the highest-numbered chiral carbon (D right, L left in Fischer projection) d The orientation of the carbonyl group 2 How is the alpha vs beta anomer of D-glucose defined? a The -OH at the anomeric carbon is down for α and up for β in the Haworth view b The ring size determines α or β c The orientation of the last carbon's -OH defines it d The position of the aldehyde group changes 3 What type of reaction forms glycosidic bonds during disaccharide synthesis? a Oxidation b Dehydration (condensation) reaction c Hydrolysis d Reduction 4 Which monosaccharides form sucrose? a Glucose and fructose b Ribose and glucose c Glucose and galactose d Fructose and galactose 5 Lactose is composed of which two sugars? a Galactose and glucose b Ribose and glucose c Galactose and mannose d Glucose and fructose 6 Maltose linkage is: a Fructose–glucose α1→4 linkage b Galactose–glucose β1→4 linkage c Glucose–glucose β1→6 linkage d Glucose–glucose α1→4 linkage 7 Amylose is best described as: a A highly branched polymer with α-1,6 branches b A sugar alcohol chain c A linear polymer of α-1,4 glucose linkages d A polymer of β-1,4 linkages 8 Amylopectin differs from amylose by having: a β-1,6 linkages with no α-1,4 chains b α-1,6 branches in addition to α-1,4 chains c β-1,4 linkages only d No glycosidic bonds 9 Cellulose polymerizes via which linkage? a α-1,6 glycosidic bonds b β-1,2 glycosidic bonds c β-1,4 glycosidic bonds d α-1,4 glycosidic bonds 10 Glycogen structure is best described as: a Continuous β-1,6 chain without α-1,4 b Only β-1,4 linkages c Unbranched α-1,4 only d Highly branched with frequent α-1,6 linkages

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Glucose Forms & Carbohydrate Structures

Quiz

About this activity

Created by

Download the paper version to play

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Glucose Forms & Carbohydrate StructuresOnline version

by Abeer Zehra Shabbir

What distinguishes D- and L-glucose?

How is the alpha vs beta anomer of D-glucose defined?

What type of reaction forms glycosidic bonds during disaccharide synthesis?

Which monosaccharides form sucrose?

Lactose is composed of which two sugars?

Maltose linkage is:

Amylose is best described as:

Amylopectin differs from amylose by having:

Cellulose polymerizes via which linkage?

Glycogen structure is best described as: