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Foods

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Foods
 

FoodsOnline version

Pasapalabra with foods

by Rosa
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
V
Y
Z

Starts with A

A pear-shaped fruit with a rough leathery skin and smooth, oily edible flesh.

Starts with B

a long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin

Starts with C

Orange long vegetable that rabbits love to eat.

Starts with D

Animal similar to chicken, very popular in Chinese food.

Starts with E

Popular food that comes from chickens. You can eat it fried, boiled, scrumbled or as an omelette.

Starts with F

Potatoes which have been cooked in boiling oil.

Starts with G

Small, round fuit. We eat twelve of them on New Year's Eve.

Starts with H

A sticky yellowish-brown fluid made by bees and other insects from nectar collected from flowers, eaten as a sweet food.

Starts with I

A soft, sweet frozen food made with milk and cream and typically flavoured.

Starts with J

A sweet food made from fruit and sugar boiled to a thick consistency, often eaten spread on bread.

Starts with K

A citrus fruit with a thin hairy skin, green flesh, and black seeds.

Starts with L

A pale yellow oval citrus fruit with thick skin and fragrant, acidic juice.

Starts with M

A fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.

Starts with N

A very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup.

Starts with O

Round vegetable with a sour taste and smell and composed of several concentric layers.

Starts with P

Bulb, yellow on the inside, usually eaten fried, boiled or roast.

Starts with Q

Small seeds high in fibre, usually eaten with youghurt or milk.

Starts with R

White small cereal, very popular in China.

Starts with S

A sweet soft red fruit with a seed-studded surface

Starts with T

A glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.

Starts with V

Plant used to flavour sweet food, especially ice cream.

Starts with Y

A semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured.

Starts with Z

Green vegetable, cuccumber shaped, also known as courgette.

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