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Bakery Alphabet Challenge

Alphabet

Played 3

About this activity

One bakery term for each letter, with simple definitions.

Created by

Spain

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Bakery Alphabet Challenge
 

Bakery Alphabet ChallengeOnline version

One bakery term for each letter, with simple definitions.

by Elena Leal Luque
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
Y

Empieza por A

To put something with other things in a bowl or mix.

Empieza por B

To cook food in an oven until done.

Empieza por C

To use a knife to divide something into pieces.

Empieza por D

A mixture of flour and water used to make bread or pastries.

Empieza por E

A food from chickens used to bind and rise batters.

Empieza por F

Powder used to make bread and cakes.

Empieza por G

A shiny coating spread on baked goods after baking.

Empieza por H

Make something warm or hot.

Empieza por I

Sweet cream used to decorate cakes.

Empieza por J

Liquid from fruits used in flavoring.

Empieza por L

A large spoon used to pour liquids.

Empieza por M

White liquid from cows used in batter.

Empieza por N

Small hard seeds or fruits used for texture.

Empieza por O

Fat liquid used for cooking.

Empieza por P

Move liquid from one container into another.

Empieza por Q

The amount of something you need.

Empieza por R

Make dough flat with a rolling pin.

Empieza por S

Sweet ingredient used to flavour and sweeten.

Empieza por T

How long something takes to cook.

Empieza por U

Take a pastry or ingredient out of its wrapper.

Empieza por Y

Ingredient that makes dough rise.

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