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Conservación A-Z de Alimentos

Alphabet

Played 2

About this activity

Descifra métodos de conservación por letra

Created by

Spain

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Conservación A-Z de Alimentos
 

Conservación A-Z de AlimentosOnline version

Descifra métodos de conservación por letra

by Laura Vázquez Cárdenas
A
C
D
E
M
P
R
S
F
B
O

Empieza por A

Método de conservación por humo para carnes y pescados.

Empieza por C

Conservar a bajas temperaturas para detener microorganismos.

Empieza por D

Eliminación de agua para prolongar la vida útil.

Empieza por E

Sellar al vacío o con envases para evitar la contaminación.

Empieza por M

Inmersión en una mezcla para aumentar la seguridad y sabor.

Empieza por P

Calentamiento breve para eliminar microorganismos patógenos.

Empieza por R

Mantener a temperaturas bajas para retardar el deterioro.

Empieza por S

Uso de sal para deshidratar y conservar carnes y pescados.

Contiene la F

Sustituye el oxígeno por Co2 y nitrógeno

Contiene la B

Compuesto por vinagre, vino, sal y especias, reduce bacterias y prolonga vida útil

Empieza por O

El salazón ocurre gracias a la a…

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