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pasa palbra amin, . eudald

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About this activity

restauracion

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Spain

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pasa palbra amin, . eudald
 

pasa palbra amin, . eudaldOnline version

restauracion

by Eudald
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R

Empieza por A

Comida ligera que se sirve antes del plato principal.

Empieza por B

Equipo de cocina organizado por funciones.

Empieza por C

Servicio que prepara y sirve comida para eventos

Empieza por D

Quitar las espinas del pescado.

Empieza por E

Forma de presentar la comida en el plato.

Empieza por F

Fuego o quemador donde se cocina.

Empieza por G

Persona experta en comida y bebida.

Empieza por H

Conjunto de normas de limpieza obligatorias en cocina y sala.

Empieza por I

Lista de productos, alimentos y materiales disponibles.

Empieza por J

Responsable del servicio en el comedor

Empieza por L

Fregadero exclusivo para lavar las manos en cocina.

Empieza por M

Preparación previa de ingredientes y materiales antes del servicio.

Empieza por N

Estudio de los alimentos y sus efectos en el cuerpo

Empieza por O

Recipiente profundo para cocinar alimentos.

Empieza por P

Zona donde cocina entrega los platos a sala.

Empieza por Q

Parte de la cocina donde sale la llama para cocinar

Empieza por R

Cantidad de alimento servida en un plato.

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