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The Spice of Life

Alphabet

(6)
Played 77 %Accuracy 90 Average time 12:36

About this activity

Guess the herb or spice for each letter from A to Z.

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United States

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The Spice of Life
 

The Spice of LifeOnline version

Guess the herb or spice for each letter from A to Z.

by Jan Barbee
A
B
C
D
F
G
H
I
J
L
M
N
O
P
R
S
T
V
W
X
Y
Z

Starts with A

A dried berry with a flavor resembling cloves, cinnamon, and nutmeg.

Starts with B

A leafy herb used fresh or dried to perfume dishes.

Starts with C

A small pod with a strong, sweet-spicy aroma used in desserts and curry.

Starts with D

A feathery green herb whose seeds and fronds add a tangy note.

Starts with F

A bulbous herb with feathery leaves and a licorice-like taste.

Starts with G

A bulb with a sharp, warming flavor used to season many foods.

Starts with H

A pungent root grated to provide a hot, tangy sauce.

Starts with I

A seasoning blend of basil. oregano, garlic, onion, thyme or other combination used to flavor Mediterranean dishes.

Starts with J

A conifer berry whose resinous taste enhances meat dishes and gin.

Starts with L

A lemon-scented herb used fresh or dried to brighten dishes.

Starts with M

This spice is actually from a fungus that grows on nutmeg seed cases. It can be very irritating to the eyes and skin.

Starts with N

A warm-spiced seed grated to impart a sweet, spicy note.

Starts with O

A leafy herb with a robust, peppery aroma used in many cuisines.

Starts with P

A bright green herb whose flat or curled leaves are used fresh.

Starts with R

A needle-leaved herb with a piney, resinous flavor.

Starts with S

One of the most expensive spices; mainly due to harvesting tiny anthers from the crocus flower. It gives a flavorful, yellow color to dishes.

Starts with T

A small-leaved herb with a strong, savory aroma.

Starts with V

A fragrant pod used to flavor sweets and beverages.

Starts with W

A hot, green paste derived from a pungent root used with sushi.

Starts with X

A thickening agent derived from fermentation used in sauces.

Starts with Y

A perennial herb with feathery leaves used for flavor or garnish.

Starts with Z

A middle eastern spice consisting of sumac, sesame seeds, and salt.

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