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Tipos de leches

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Tipos de leches

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About this activity

Distintos tipos de leches según su composición, comercialización.

Created by

Guadalupe Lozano Leal
Guadalupe Lozano Leal
Spain

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Tipos de leches
 

Tipos de lechesOnline version

Distintos tipos de leches según su composición, comercialización.

by Guadalupe Lozano Leal
C
D
E
F
L
N
O
P
S
T
U
V

Empieza por C

se obtiene a partir de leche esterilizada evaporando parte del agua que contiene bajo vacío.

Empieza por D

leche con muy bajo contenido en grasa (<1%).

Empieza por E

leche sometida a esterilización con perdida nutricional como las vitaminas, se conserva meses o semanas.

Empieza por F

leche higienizada o pasteurizada, no sufre modificación de sus cualidades nutritivas y se conserva 24 horas.

Empieza por L

leche según su forma física se comercializa líquida.

Empieza por N

sustancia láctea que contiene entre 30 y 45 % de grasa, se utiliza para montar y cocinar.

Contiene la O

leche evaporada con gran cantidad de azúcar.

Empieza por P

leche esterilizada sometida a un proceso de evaporación total, sin agua.

Empieza por S

leche con menor cantidad de grasa (13%).

Contiene la T

leche que contiene todo los nutrientes y no se le ha eliminado ninguna grasa.

Empieza por U

Leche sometida a altas temperaturas durante un breve periodo de tiempo, se puede conservar mucho tiempo sin abrir.

Empieza por V

nata sucedáneo de la nata, formada por suero de leche y grasa de origen no láctico.

 
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