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Verduras A la Z

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Verduras A la Z

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About this activity

Un vegetal para cada letra, identifica y define.

Created by

Isabel abad power
Isabel abad power
Spain

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Verduras A la Z
 

Verduras A la ZOnline version

Un vegetal para cada letra, identifica y define.

by Isabel abad power
A
B
C
E
G
H
I
L
M
N
P
R
S
T
Y
Z

Empieza por A

Bulbo aromático utilizado para dar sabor, picante y fragancia al cocinar.

Empieza por B

Cúlculo morado o púrpura con pulpa suave, muy común en guisos y horneados.

Empieza por C

Fruto verde alargado con piel suave y pulpa clara, muy utilizado en salteados.

Empieza por E

Hoja amarguita en forma de blanda roseta, ideal en ensaladas.

Empieza por G

Cápsula pequeña con semillas dulces, común en guisos y purés.

Empieza por H

Semilla verde de vaina apretada, incluida en muchas preparaciones cocidas.

Empieza por I

Tajo tuberoso de pulpa harinosa, cocido o asado como base en muchos platos.

Empieza por L

Hojas crujientes y ligeras, base de ensaladas frescas.

Empieza por M

Grano amarillo o blanco en espigas; cocido o desgranado sirve de guarnición.

Empieza por N

Raíz comestible de sabor suave, común en purés y asados.

Empieza por P

Tubérculo ovalado, base de muchas preparaciones cocidas o fritas.

Empieza por R

Raiz colorida, dulce y terrosa, usada en ensaladas y asados.

Empieza por S

Hongos comestibles de distintas variedades, suelen prepararse salteadas o al vapor.

Empieza por T

Fruto jugoso y rojo o verde, base de salsas, ensaladas y guisos.

Empieza por Y

Tubérculo rico en almidón, cocido, frito o triturado para puré.

Empieza por Z

Raíz alargada de color naranja, dulce y crujiente al masticar.

 
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