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Biotecnología Alimentaria y Agroindustria

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Played 32

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Cuestionario de biotecnología en alimentos y agronegocios

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Ecuador

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Biotecnología Alimentaria y Agroindustria
 

Biotecnología Alimentaria y AgroindustriaOnline version

Cuestionario de biotecnología en alimentos y agronegocios

by EVELYN ANDREA RIVERA TOAPANTA
1

¿Qué aporta la biotecnología alimentaria en la producción de alimentos?

2

¿Qué es un cultivo genéticamente modificado (CGM)?

3

¿Cuál es un uso común de la fermentación en agroindustria?

4

¿Qué objetivo tiene la biotecnología en la seguridad alimentaria?

5

¿Qué técnica se usa para crear variedades de cultivos más resistentes?

6

¿Qué describe mejor la biotecnología roja en alimentos?

7

¿Qué es un probiótico desde la perspectiva alimentaria?

8

¿Qué papel cumple la biotecnología en la agroindustria sostenible?

9

¿Qué implica la evaluación de riesgos en alimentos biotecnológicos?

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