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Group 3/ Unit 8 vocabulary

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Group 3/ Unit 8 vocabulary

Alphabet

(1)
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About this activity

vocabulary

Created by

Paloma García García
Paloma García García
Spain

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Group 3/ Unit 8 vocabulary
 

Group 3/ Unit 8 vocabularyOnline version

vocabulary

by Paloma García García
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
R
S
T
V
W
Y

Starts with A

round fruit of a tree of the rose family, which typically has thin green or red skin and crisp flesh.

Starts with B

a small baked unleavened cake, typically crisp, flat, and sweet. A blue monster loves to eat them

Starts with C

a restaurant provided by an organization such as a college, factory, or company for its students or staff.

Starts with D

free from moisture or liquid; not wet or moist.

Starts with E

put (food) into the mouth and chew and swallow it.

Starts with F

a thick cloud of tiny water droplets suspended in the atmosphere at or near the earth's surface which obscures or restricts visibility (to a greater extent than mist; strictly, reducing visibility to below 1 km).

Starts with G

a strong-smelling pungent-tasting bulb, used as a flavouring in cooking and in herbal medicine. Vampires hate it

Starts with H

marked by a relatively high level of water vapour in the atmosphere.

Starts with I

a sheet of floating ice.

Starts with J

a cylindrical container with a handle and a lip, used for holding and pouring liquids.

Starts with K

an instrument composed of a blade fixed into a handle, used for cutting or as a weapon.

Starts with L

the occurrence of a natural electrical discharge of very short duration and high voltage between a cloud and the ground or within a cloud, accompanied by a bright flash and typically also thunder.

Starts with M

an opaque white fluid rich in fat and protein, secreted by female mammals like cows.

Starts with N

a stunning natural light display in the night sky, caused by charged particles from the Sun (solar wind) colliding with gases in Earth's atmosphere.

Starts with O

beaten eggs cooked in a frying pan and served plain or with a savoury or sweet topping or filling.

Starts with P

metal container used for cooking food in.

Starts with R

cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire.

Starts with S

a vehicle on runners for conveying loads or passengers over snow or ice, often pulled by draught animals.

Starts with T

the degree or intensity of heat present in a substance or object, especially as expressed according to a comparative scale and shown by a thermometer or perceived by touch.

Starts with V

a person who does not eat meat or fish, and sometimes other animal products, especially for moral, religious, or health reasons.

Starts with W

woman whose job is to serve customers at their tables in a restaurant.

Starts with Y

semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured.

 
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